Tag Archives: fusion

Bombay, a canteen & a pop up

I had several reasons to leave Bombay when I did nine years ago. None of which however were to get away from the city. I come back often, desperate for a breath of Bombay, and over the years have witnessed a vehement disillusionment with the city amongst my friends. I don’t judge them, nor the city. How can I? I come for a few weeks, starry eyed and still completely in love with the Bombay that gave me the confidence to walk away. It just hasn’t been possible for me to hate the weather, traffic, corruption, noise. At this very moment a few bats are practicing for Indian Idol right outside my window… what can you do?!

I’m not all tolerance and Om though. Take me to the new crop of Bombay restaurants and watch my zen disappear into menus still fascinated with Indianising international cuisines. I’m sorry but Mamagoto is more masala than maki, Starbucks is not coffee, and anything that is remotely authentic is wildly out of reach of most pockets. And don’t get me started on the likes of Monkey Bar.

Then I dined at The Bombay Canteen. And again at Le Kitchen’s pop up. I love Indian food best. So to come home to two gloriously Indian menus has been such a win.

Food at The Bombay Canteen tastes like its coming from the heart of an old relative’s kitchen. The menu is generously sprinkled with influences from across India – a melting pot of regional flavours, much like the city the restaurant calls home. It was a relief to see that the dashing executive chef Thomas Zacharias has left behind any bad habits he may have been forced to adopt at Olive. And this is what I ate:

Kejriwal toast – while nobody does it like The Willingdon Club, this clever take on a Bombay classic (and addition of a green chilli chutney) with melted cheese makes it a luscious starter.

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Crispy mandeli fry – I’ve never had this outside a home kitchen before and polished off the bowl in no time.

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Pulled pork vindaloo on theplas – courtesy of the restaurant. I’d love a taste of the feni in this fab dish! The theplas, though delicious on their own were too dense as a combination. I would love to taste the pork with a steamed poi instead.

Bhavnagri chillies stuffed with good old Amul cheese – disappointed that I didn’t get a single hot one.

Brown butter and green chilli dosa – now my second favourite dosa in the city (still looking for No. 1 if you must know).

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Shrimp and kairi biryani – subtle flavours and a generous portion. Totally loved the corny banana leaf thali.

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Gulab jamun – an Old Monk drenched, boozy doughnut shaped dessert spread with pistachio cream. Heaven for any sugar lover.

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I was very disappointed with the cocktails. The three I tried all tasted of fruit juice and/or artificial concentrate and flavours and it seems that my quest for a great cocktail in Bombay must continue.

A few days later I was invited to Ashish Glasswalla’s Le Kitchen pop up at The House of Tales. I first met Ashish two years ago when he catered a lunch at home. We still count his fantastic chaat, kulchas and jalebis amongst some of the best food we’ve ever had catered at home.

On the menu at the pop up – chilli cheese sev puri, tandoori prawns with crackling spinach, chicken keema lifafa, mutton biryani (one of the best I have ever had), jalebi with kulfi and meetha paan truffles. Ashish also gave us a taste of a masala chai chocolate mousse served with a sparkling Parle G. So clever and such fun!

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I cannot recommend them highly enough. And at Rs. 1,200 for six sensational courses you can’t lose. Their dinner pop up is on at The House of Tales until 13th September. Book online here.

What I love best about The Bombay Canteen & Le Kitchen (in addition to their friendly prices and excellent service) is that they don’t mess about with fusion as we have seen so far. While not every dish is completely traditional, the flavours the chefs have brought together work really well.

Indian fused with India – now this is a trend I could get behind!

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Filed under Bar, Bar food, Bombay, Cheese, Cocktails, Dessert, Gymkhana, India, Indian, Open kitchen, Parsi, Pop-up, Restaurant, Small Plates, South Indian, Tasting menu